Recipe for Buca Di Beppo Fragole E Granita from the Restaurant section.
Buca di Beppo Fragole e GranitaSource: Chef Vittorio Renda, Buca di Beppo 1/2 ounce mint
10 ounces lemon granita
2 ounces lemon juice, squeezed
1 pound strawberries, cut
2 tablespoons granulated sugar Wash and cut tops off of strawberries. Cut in halves. In a stainless steel bowl, toss strawberries, sugar, fresh squeezed lemon juice. Place strawberries in a small chilled bowl. Place 3 large scoops of granita on top of the strawberries. Sprinkle fresh torn mint on top. Serve immediately to delighted guests.
We hope you enjoy your freshly made Buca Di Beppo Fragole E Granita. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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