Recipe for Bob Evans Cheddar Baked Potato Soup from the Restaurant section.
Bob Evans Cheddar Baked Potato SoupPosted by CookinMom at recipegoldmine.com - May 4, 2001 Source: Posted By: liz Date: Sunday, 28 May 2000 1 can Campbell's Cheddar Cheese Soup
1 can chicken broth
1 pound grated Cheddar cheese
4 cups whole milk plus 1 soup can milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon each salt, pepper, onion powder
and garlic salt
7 medium potatoes, diced to 1-inch and boiled Add soup, 1/2 can broth, 1 can milk, and stir. Add cheese and milk. Stir in ornstarch with the rest of the broth. Add broth to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes. Add boiled potatoes and simmer 15 minutes more. For the best taste, let cool and reheat. To serve, top with chives and bacon bits. Servings: 4
We hope you enjoy your freshly made Bob Evans Cheddar Baked Potato Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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