Broiler Steakhouse Steak De Burgo - Restaurant Recipes - Recipes for Restaurant

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Recipe for Broiler Steakhouse Steak De Burgo from the Restaurant section.

Broiler Steakhouse Steak de Burgo

Source: Broiler Steakhouse - Ames, Iowa

5 to 8 ounces beef tenderloin steak
1/4 to 1/2 cup butter
1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste
1/8 to 1/4 teaspoon oregano
1/8 to 1/4 teaspoon basil
1 1/2 ounces white wine, such as sauterne

Heat broiler, grill or frying pan to hot. Start cooking steak to desired doneness. (Note: A rare steak takes 6 to 8 minutes total; medium-rare, 8 to 10 minutes; medium, 10 to 12 minutes, and so on.)

Over medium heat in separate pan big enough to hold steak, melt enough butter to fill bottom of pan to 1/4 inch. Add garlic, oregano and basil. Place pan over medium-high heat. Bring butter to foaming stage. Add splash of wine. (Note: Sauce should turn creamy.) Immediately add steak. Rub it in pan. Turn it over once. Remove to warmed plate. Pour sauce over top.



We hope you enjoy your freshly made Broiler Steakhouse Steak De Burgo. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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