Recipe for Boston Market Sweet Potato Casserole from the Restaurant section.
Boston Market Sweet Potato Casserole3 large sweet potatoes
1 cup granulated sugar
2 eggs
1/2 cup (1 stick butter), softened
1 teaspoon vanilla extract Crunch Topping
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350 degrees F for 45 minutes.
We hope you enjoy your freshly made Boston Market Sweet Potato Casserole. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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