The Boulders Resort Asiago Cheese - Restaurant Recipes - Recipes for Restaurant

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Recipe for The Boulders Resort Asiago Cheese from the Restaurant section.

The Boulders Resort Asiago Cheese Sticks

Posted by LladyRusty at recipegoldmine.com 2004/4/2 10:23

Source: Chef Mary Nearn, The Boulders Resort - Good Morning Arizona

Note: You'll need a stand mixer with a dough hook.

6 ounces water
1 packet dry yeast
1 1/2 cups all-purpose flour
3 ounces Asiago cheese, finely grated
1/2 teaspoon freshly ground black pepper
1 teaspoon rosemary, chopped
3/4 tablespoon kosher salt

Mix all ingredients in a mixer using a dough hook; mix until dough is smooth looking (about 8 minutes). Remove from mixer and divide dough in half; cover with plastic and refrigerate overnight.

Roll dough 1/16 inch thick, 10 inches wide and 16 inches long.

Spray the bottom of two 12 x 16-inch baking sheet pans with pan spray. Cover bottom of pan with the dough and cut into 1/4-inch strips, the width of the pan. Lightly sprinkle with kosher salt. Bake in a preheated 300 degree F oven immediately after cutting your dough. The sticks are done when they are a light golden brown color, about 25 minutes.

Let cool, wrap airtight and serve.

Servings: 50



We hope you enjoy your freshly made The Boulders Resort Asiago Cheese. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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