Brennan's Of Houston Chili Fried Gulf Oysters - Restaurant Recipes - Recipes for Restaurant

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Recipe for Brennan's Of Houston Chili Fried Gulf Oysters from the Restaurant section.

Brennan's of Houston Chili Fried Gulf Oysters

Source: Chef Carl Walker, Brennan's of Houston - Texas Department of Agriculture

Fried Oysters
3 cups Chili Corn Sauce
Vegetable oil
3 cups Texas sweet potatoes, julienned
3/4 cup cornmeal or Masa Harina
3/4 cup all-purpose flour
2 tablespoons Creole seafood seasoning, divided evenly
36 Texas oysters

Chili Corn Sauce
2 tablespoons vegetable oil
3/4 cup Texas onion, julienned
3/4 cup Texas poblano pepper, julienned
3/4 cup Texas red pepper, julienned
1 1/2 cups fresh Texas corn kernels
1/2 cup tequila
1 1/2 cups whipping cream
1 teaspoon ground cumin
1 tablespoon chili powder
Salt and black pepper

Prepare Chili Corn Sauce; reserve and keep warm.

Heat about 2 inches of oil to 325 degrees F in a deep fat fryer. Fry sweet potatoes until crisp, drain on paper towels and reserve.

Combine cornmeal, flour and 1 tablespoon seafood seasoning in a medium bowl. Season oysters with remaining tablespoon of seafood seasoning, dredge in flour mixture, and fry in batches of 9 oysters at a time until crisp. Remove oysters and sprinkle with a little extra seafood seasoning; drain on paper towels on a rack. Keep warm.

Ladle 1/2 cup Chili Corn Sauce in center of each plate. Edge sauce with 6 oysters. Top the sauce with a mound of fried sweet potatoes.

Heat oil in a medium-size skillet over medium-high heat. Add onion, poblano and red peppers, and corn; saut? until vegetables are tender. Deglaze pan with tequila and cook until liquid is reduced by half. Add cream, cumin, chili powder; cook until reduced enough to coat the back of a spoon. Season with salt and pepper. Reserve and keep warm until ready to use.

A Texas Semillon or Sauvignon Blanc is a great accompaniment to this spicy dish.



We hope you enjoy your freshly made Brennan's Of Houston Chili Fried Gulf Oysters. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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