Recipe for Boston Market Dill Potato Wedges from the Restaurant section.
Boston Market Dill Potato Wedges7 or 8 new red potatoes
2 cloves garlic, minced fine
1/2 cup (1 stick) butter (no substitutes)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill Wash potatoes well and boil until soft, drain well on paper towels. Melt butter in large frying pan. Saut? garlic for a couple of moments, and then add potatoes and remaining seasonings. Pan-fry the potatoes until they are light brown.
We hope you enjoy your freshly made Boston Market Dill Potato Wedges. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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