Recipe for Bin 36 Banana Walnut Bread Pudding With Vanilla Ice Cream from the Restaurant section.
Bin 36 Banana Walnut Bread Pudding with Vanilla Ice CreamPosted by CookinMom at recipegoldmine.com - May 29, 2001 Source: Executive Chef Bernard Laskowski, Bin 36, Chicago Yield: 10 servings 12 egg yolks
3/4 cup granulated sugar
1 quart heavy cream
3 Brioche loaves or crusty baguettes, cubed
2 cups dark chocolate, chopped
3 ripe bananas, chopped
1 cup toasted walnut pieces
6 ounces unsalted butter, melted
Vanilla ice cream, as needed Whisk together eggs and sugar; stir in cream. Set aside. Mix bread, chocolate, bananas, walnuts and butter. Place in Bundt pan; pour egg mixture on top to cover ingredients. Place pan in water bath; bake in 350 degree F oven 1 to 1 1/2 hours or until knife inserted comes out clean. Cool 20 minutes. Serve slightly warm with vanilla ice cream.
We hope you enjoy your freshly made Bin 36 Banana Walnut Bread Pudding With Vanilla Ice Cream. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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