Recipe for Big City Diner Big City Ribs from the Restaurant section.
Big City Diner Big City RibsSource: Chefs Sky Ogata and Eric Yamaguchi, Big City Diner, Honolulu, Hawaii 4 pounds baby back ribs
1 large onion, thinly sliced
1 pound bacon, minced Lay onions and bacon on top of ribs. Sauce
3/4 cup catsup
2 tablespoons red wine vinegar
2 tablespoons Lee & Perrins Worcestershire sauce
4 tablespoons Aloha shoyu
1/2 cup brown sugar
1/2 cup guava puree
1/4 cup mango puree
1 tablespoon liquid smoke with 3/4 cup water Pour sauce mixture over ribs and cover with foil. Bake at 350 degrees F for 2 1/2 to 3 hours. Broil on hibachi until caramelized.
We hope you enjoy your freshly made Big City Diner Big City Ribs. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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