Recipe for Black-eyed Pea Broccoli-cheese Soup from the Restaurant section.
Black-Eyed Pea Broccoli-Cheese SoupPosted by LladyRusty at recipegoldmine.com Source: Kitchen Link Copycat Recipes 1 1/2 pounds broccoli, fresh
2 cups water
3/4 teaspoon salt
1/2 cup cornstarch mixed with 1 cup cold water
1 pint half-and-half
1 pound Velveeta
1/2 teaspoon pepper Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens. Servings: 4
We hope you enjoy your freshly made Black-eyed Pea Broccoli-cheese Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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