Recipe for Black Kettle Pasta With Garlic Butter from the Restaurant section.
Black Kettle Pasta with Garlic ButterSource: Black Kettle Restaurant - Milwaukee, Wisconsin 1 cup (2 sticks) butter
1/8 cup white wine
1 tablespoon freshly-squeezed lemon juice
2 to 3 cloves garlic, minced
1/16 teaspoon white pepper
1/16 teaspoon garlic salt
1 tablespoon freshly chopped chives
1 1/2 pounds fresh angel hair pasta, cooked
Parmesan cheese (to garnish ) Melt butter in medium saucepan. Add all remaining ingredients except cheese and pasta and heat through. Ladle over warm fresh pasta. Garnish with cheese. Makes 8 servings.
We hope you enjoy your freshly made Black Kettle Pasta With Garlic Butter. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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