Recipe for Benihana Sesame Chicken from the Restaurant section.
Benihana Sesame ChickenPosted by LladyRusty at recipegoldmine.com Source: benihana.com 1 teaspoon soybean oil
5 ounces skinned, boneless chicken breast
2 mushrooms, sliced into 8 pieces
1 teaspoon soy sauce
1/2 teaspoon lemon juice
1/2 teaspoon sesame seeds
Salt and pepper (optional) Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees F). Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired. Cook for 8 minutes more or until chicken is white in appearance and firm to the touch. Sprinkle with lemon juice and sesame seeds. Add mushroom slices, cooking 2-3 minutes more and serve hot. Serving suggestion:
Dip prepared chicken in Benihana Cream Sauce. Servings: 1
We hope you enjoy your freshly made Benihana Sesame Chicken. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
