Recipe for Bahama Breeze Restaurant Vegetable Saute from the Restaurant section.
Bahaha Breeze Restaurant Vegetable SautePosted by GayleL at recipegoldmine.com 2/9/03 6:12:21pm Source: azfamily.com - Chef Jim Cropper -Bahama Breeze Restaurant, Phoenix, Arizona 2 teaspoons extra-virgin olive oil
1 large clove garlic, minced
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1/2 green bell pepper, julienned
1/2 chayote squash, seeded and sliced
1 stick celery, sliced
1/4 cup chicken broth
8 mushrooms, sliced
1 teaspoon fresh thyme, chopped
1/4 teaspoon white pepper
2 tablespoons dry white wine
1/2 teaspoon salt Saut? vegetables in olive oil over high heat, stirring often for 3 to 4 minutes. Reduce heat to low and add remaining ingredients. Cook, stirring often, for 2 more minutes and remove from heat.
We hope you enjoy your freshly made Bahama Breeze Restaurant Vegetable Saute. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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