Augusta Grill Corn Crackers Or Corn Dodgers - Restaurant Recipes - Recipes for Restaurant

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Recipe for Augusta Grill Corn Crackers Or Corn Dodgers from the Restaurant section.

Augusta Grill Corn Crackers or Corn Dodgers

Source: John Malik, Executive Chef - Augusta Grill - Greenville, South Carolina

1 cup cornmeal
1/2 teaspoon sea salt
1 teaspoon granulated sugar
2 grinds fresh black pepper
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 cup boiling water
1 whole egg, beaten
2 tablespoons whole butter
2 tablespoons finely grated Parmesan cheese

In a large bowl, mix first 6 ingredients together. Pour boiling water over this; mix well then incorporate egg, butter and cheese. Drop a tablespoon of corn batter onto a parchment-lined baking pan, spread thin with a flat knife and bake at 325 degrees F for 20 to 25 minutes. Allow to cool for at least 30 minutes.

Serve crackers with goat cheese with Vidalia spring onions. Servings: 16



We hope you enjoy your freshly made Augusta Grill Corn Crackers Or Corn Dodgers. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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