Recipe for Applebee's Hot Artichoke And Spinach Dip from the Restaurant section.
Applebee's Hot Artichoke and Spinach Dip1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese Preheat oven to 350 degrees F. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted. Serve as the "sauce" for Applebee's Veggie Patch Pizza or as a dip for chips.
We hope you enjoy your freshly made Applebee's Hot Artichoke And Spinach Dip. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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