Recipe for Cranerry Chutney from the Relish section.
Cranberry ChutneyFrom the kitchen of Kim Fliehmann This is sooooo good. Goes great with turkey, ham, chicken, game - you name it! 1 package fresh cranberries
1 cup apple cider vinegar
1 cup brown sugar
1/2 cup honey
1 tablespoon orange grate
Juice of one orange
Pinch each of cinnamon and nutmeg Combine all ingredients, bring to a boil and reduce to a simmer. This will "POP" all over your stove as the cranberries start to cook. Cook down until thick. You can adjust the sweetness to your liking.
We hope you enjoy your freshly made Cranerry Chutney. This recipe came from Relish's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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