Round Raisin Nut Bread - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Round Raisin Nut Bread from the Quick Bread section.

Round Raisin Nut Bread

2 cups raisins
2 cups water
2 teaspoons baking soda
2 eggs
1 1/2 cups granulated sugar
Dash of salt
1 1/2 teaspoons vanilla extract
3 cups flour
1 cup chopped English walnuts

Preheat oven to 350 degrees F. Grease 4 to 6 empty clean soup or vegetable cans and line with wax paper.

Combine raisins, water and baking soda in a small saucepan. Bring to a boil. When mixture begins to foam, remove from heat and set aside.

In a large bowl, beat together eggs, sugar, salt and vanilla extract. Add raisin mixture, alternating with flour. Stir in nuts. Pour into prepared cans. Bake oven for 1 hour or until top springs back when touched. Allow to cool slightly, 5 to 10 minutes.

Run a knife between the can and the wax paper to loosen bread and turn out.

Makes 4 to 6 mini loaves.



We hope you enjoy your freshly made Round Raisin Nut Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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