Strawberries 'n' Cream Bread - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Strawberries 'n' Cream Bread from the Quick Bread section.

Strawberries 'n' Cream Bread

1/2 cup butter or margarine, softened
3/4 cup granulated sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup chopped fresh strawberries
3/4 cup chopped walnuts, toasted, divided

In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add sour cream and vanilla extract; mix well.

Combine the flour, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and nuts. Pour into a greased 8 x 4-inch loaf pan. Sprinkle with remaining nuts. Bake at 350 degrees F for 65 to 70 minutes or until a wooden pick inserted near the center comes out clean.

Cool for 10 minutes; remove from pan to a wire rack to cool completely.



We hope you enjoy your freshly made Strawberries 'n' Cream Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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