Pineapple Cheese Bread - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Pineapple Cheese Bread from the Quick Bread section.

Pineapple Cheese Bread

Yields 1 loaf.

2 cups self-rising flour
3/4 cup granulated sugar
1 cup canned crushed pineapple with juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp Cheddar cheese
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract

Preheat oven to 350 degrees F. Grease a 9 x 3-inch loaf pan.

Using a large mixing bowl, sift the flour and sugar and mix together.

In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture prepared loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.



We hope you enjoy your freshly made Pineapple Cheese Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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