Pumpkin Swirl Bread - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Pumpkin Swirl Bread from the Quick Bread section.

Pumpkin Swirl Bread

Cream Cheese Mixture
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg, beaten

Bread
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin
1 egg, beaten
1 1/2 cups granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter or margarine, melted
1/2 cup water

Combine ingredients for cream cheese mixture until blended. Set aside.

Combine dry ingredients. Add pumpkin, butter or margarine, egg and water just until moistened. Reserve 1 1/2 cups pumpkin batter. Pour remaining batter into a greased and floured 9 x 5-inch loaf pan. Pour cream cheese mixture over pumpkin batter. Top with reserved pumpkin batter. Cut through both layers with a knife several times for a swirl effect. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. Cool for 5 minutes. Remove from pan.



We hope you enjoy your freshly made Pumpkin Swirl Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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