Praline Apple Bread - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Praline Apple Bread from the Quick Bread section.

Praline Apple Bread

Source: BHG Online

Packed with apple flavor and topped with gooey caramel and crunchy pecans.

1 cup granulated sugar
1 (8 ounce) carton dairy sour cream
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups chopped, peeled tart apples
1 cup chopped pecans
1/4 cup butter or margarine
1/4 cup packed brown sugar

Grease a 9 x 5-inch loaf pan. In a large mixing bowl beat together granulated sugar, sour cream, eggs and vanilla extract on low speed of an electric mixer until combined, then beat on medium speed for 2 minutes.

Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined. Stir in apple and 1/2 cup of the pecans. Turn into prepared loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.

Bake at 350 degrees F for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning.) Cool in pan on a wire rack for 10 minutes.

Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir until mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture; cool.

Makes 1 loaf (18 servings).

Make-Ahead Tip: Up to 1 day ahead, make, bake, and cool loaf as directed. Cover and store at room temperature.

Nutrition facts per serving: 203 calories, 10 g total fat, 4 g saturated fat, 36 mg cholesterol, 175 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein, 6% vitamin A, 0% vitamin C, 5% calcium, 6% iron



We hope you enjoy your freshly made Praline Apple Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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