Pueblo Pumpkin Nut Sweet Bread - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Pueblo Pumpkin Nut Sweet Bread from the Quick Bread section.

Pueblo Pumpkin Nut Sweet Bread

1 1/2 cups unbleached flour
1 cup finely mashed or pur?ed pumpkin
3/4 cup brown sugar, firmly packed
1/2 cup melted butter (1 stick)
2 eggs, beaten until foamy
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon grated nutmeg
1/2 teaspoon salt
3/4 cup pine nuts

Preheat oven to 350 degrees F.

In a mixing bowl, combine flour, salt, baking powder, sugar and spices. Stir in pumpkin, eggs and butter. Stir pine nuts into the thick batter. Scrape into a greased 9 x 6-inch loaf pan. Bake for 1 hour or until knife inserted in bread comes out clean.



We hope you enjoy your freshly made Pueblo Pumpkin Nut Sweet Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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