Nut Loaf - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Nut Loaf from the Quick Bread section.

Nut Loaf

1 1/2 cups all-purpose flour, sifted
1 1/2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon salt
2 pounds dates, pitted
1 teaspoon vanilla extract
1 (8 ounce) bottle maraschino cherries, drained
2 pounds walnuts, shelled
5 large eggs

Sift together flour, sugar, baking powder and salt. Add (do not chop) dates, fruit and nuts to flour mixture. Stir to coat the fruit and nuts.

Beat eggs well. Stir in vanilla extract. Mix into flour-nut mixture (easiest way to do this is with your hands). Spoon into 3 greased 9 x 5-inch loaf pans. Bake at 350 degrees F for 1 hour or until browned. Cool before slicing.



We hope you enjoy your freshly made Nut Loaf. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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