Recipe for Lemon Tea Bread from the Quick Bread section.
Lemon Tea Bread1/2 cup shortening
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Grated rind of 1 lemon
1/2 cup chopped pecans (optional)
Lemon Glaze Beat shortening at medium speed of electric mixer until fluffy. Gradually add sugar, beating mixture well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in lemon rind and, if desired, pecans. Pour batter into a greased and floured 9 x 5-inch loaf pan. Bake at 350 degrees F for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 to 15 minutes; remove from pan, and let cool completely on a wire rack. Pour Lemon Glaze over bread. Lemon Glaze
1 cup sifted confectioners' sugar
2 tablespoons lemon juice Combine ingredients, stirring until smooth.
We hope you enjoy your freshly made Lemon Tea Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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