Lemon Yogurt Poppy Seed Bread - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Lemon Yogurt Poppy Seed Bread from the Quick Bread section.

Lemon Yogurt Poppy Seed Bread

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup poppy seeds
3 eggs
1 cup vegetable oil
1 cup granulated sugar
2 cups lemon yogurt
2 tablespoons fresh squeezed lemon juice

Preheat oven to 325 degrees F. Grease two loaf pans or 1 large Bundt pan.

Sift together the flour, salt, baking soda and baking powder; stir in seeds.

Beat the eggs in a large bowl. Add the oil and sugar; cream well. Add the yogurt and lemon juice. Spoon into prepared pan(s). Bake for 1 hour.

Yield: 2 loaves



We hope you enjoy your freshly made Lemon Yogurt Poppy Seed Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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