Recipe for Nutmeg Loaf from the Quick Bread section.
Nutmeg Loaf1/2 cup margarine, softened
3/4 cup granulated sugar
1 egg
2 cups all-purpose flour
1 1/4 teaspoons ground nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk In a mixing bowl, cream margarine and sugar. Add egg; mix well. Combine the flour, nutmeg, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Pour into a 9 x 5-inch loaf pan that has been coated with nonstick cooking spray. Bake at 350 degrees F for 45 to 50 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Yields 1 loaf (16 slices). Diabetic Exchange: 1 1/2 starch, 1 fat
We hope you enjoy your freshly made Nutmeg Loaf. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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