Recipe for Eggnog Bread from the Quick Bread section.
Eggnog Bread1/4 cup butter or margarine, melted
3/4 cup granulated sugar
3 eggs
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup dairy or canned eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped red and green candied cherries In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries. Spoon into a greased 9 x 5-inch loaf pan. Bake at 350 degrees F for 70 minutes or until bread tests done.
We hope you enjoy your freshly made Eggnog Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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