Butterscotch Walnut Bread - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Butterscotch Walnut Bread from the Quick Bread section.

Butterscotch Walnut Bread

2 eggs
2 cups milk
1 1/4 teaspoons baking soda
1 cup walnut meats, chopped
2 cups dark-brown sugar, packed
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Beat the eggs well. Mix together ingredients in order given (sift flour before measuring). Pour into 2 greased and floured 8 1/2 x 1/2-inch loaf pans. Bake at 350 degrees for 1 hour or until golden and tests done.

Makes 24 servings or 12 slices.

Per serving: 196 calories; 4 g fat (1 g saturated fat; 18 percent calories from fat); 36 g carbohydrates; 20 mg cholesterol; 167 mg sodium; 4 g protein; 1 g fiber



We hope you enjoy your freshly made Butterscotch Walnut Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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