Blueberry Nut Bread - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Blueberry Nut Bread from the Quick Bread section.

Blueberry Nut Bread

1 pint blueberries, rinsed but not dried off
3 cups plus 3 tablespoons whole wheat flour, divided
2 cups granulated sugar
1 cup chopped pecans
1/2 cup vegetable oil
4 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt

Preheat the oven to 350 degrees F. Grease and flour two 9 x 5-inch loaf pans.

In a medium bowl, combine the blueberries and 3 tablespoons flour. Toss to coat evenly.

In a large bowl, combine the remaining ingredients. Mix well. Carefully fold in the blueberries.

Spoon the batter into the prepared loaf pans. Bake for 55 to 60 minutes or until a wooden pick inserted into the center comes out clean.

Allow to cool slightly and then remove to a wire rack to cool completely.



We hope you enjoy your freshly made Blueberry Nut Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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