Black Forest Pumpkin Bread - Quick Bread Recipes - Recipes for Quick Bread

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Black Forest Pumpkin Bread from the Quick Bread section.

Black Forest Pumpkin Bread

Posted by Darlene at recipegoldmine.com 3/29/02 4:41:02 pm

Makes 3 servings.

1 cup vegetable oil
3 cups granulated sugar
4 eggs
1 1/2 teaspoons salt
1 teaspoon cloves ground
1 teaspoon nutmeg ground
1 teaspoon cinnamon ground
2/3 cup hot water
2 teaspoons baking soda
2 cups pumpkin pur?ed or squash
3 1/2 cups all-purpose flour
1 cup pecans chopped (optional)
1/2 teaspoon ginger grated fresh root (optional)

Heat oven to 350 degrees F.

In a large bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Beat in salt, cloves, nutmeg, and cinnamon. Blend 2/3 cup hot water into baking soda; stir into batter. Add pumpkin or squash and flour. Fold in optional nuts and ginger root. Bake in 3 greased and floured 1-pound coffee cans for 1 hour or until tests done.

NOTE: Use the pumpkin from your jack-o-lantern or some squash from your garden to make this delightful bread. Great with cream cheese.



We hope you enjoy your freshly made Black Forest Pumpkin Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org