Apricot Cheese Bread - Quick Bread Recipes - Recipes for Quick Bread

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Recipe for Apricot Cheese Bread from the Quick Bread section.

Apricot Cheese Bread

2 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup finely chopped pecans or walnuts
2 cups shredded sharp Cheddar cheese
1 cup finely chopped dried apricots
2 large eggs
1 cup milk
1/3 cup melted butter
3 tablespoons firmly packed brown sugar
1 tablespoon melted butter
1/2 teaspoon cinnamon

In a large bowl, mix 2 1/2 cups flour, granulated sugar, baking soda, 1 tablespoon of the cinnamon, nutmeg and salt. Add nuts, cheese and apricots and mix well.

In a medium bowl, beat eggs, milk and melted butter to blend. Add mixture to dry ingredients and stir to moisten evenly.

Butter and flour 2 (8 x 4-inch) loaf pans. Scrape batter equally into pans. In a small bowl, combine brown sugar, the 1 tablespoon melted butter and the 1/2 teaspoon cinnamon. Sprinkle evenly over batter in pans.

Bake at 350 degrees F until bread is well browned, springs back when lightly pressed in the center and begins to pull from pan sides, 30 to 35 minutes.

Let stand in pans on a rack for about 10 minutes. Run a thin-bladed knife between bread and pan sides. Invert loaves onto rack and set upright to cool.

Serve warm or cool.



We hope you enjoy your freshly made Apricot Cheese Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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