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Olive Nut Bread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Olive Nut Bread from the Quick Bread section.
Olive Nut Bread2 1/2 cups all-purpose flour
1/3 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1 cup sliced, pimiento-stuffed green olives
1 cup broken walnuts, toasted
2 tablespoons chopped pimientoPreheat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.Sift together flour, sugar, baking powder and salt. In a separate bowl, beat the milk and egg together. Add to dry ingredients, stirring just until blended. Do not beat. Mix in olives, walnuts and pimiento. Spoon into prepared pan and bake at 350 degrees F for 55 to 60 minutes.Cool in pan five minutes, then remove from pan and cool completely on wire rack. Wrap loaf in foil. This bread will slice better the day after it is made.
We hope you enjoy your freshly made Olive Nut Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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