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Black-eyed Pea Cornbread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Black-eyed Pea Cornbread from the Quick Bread section.
Black-Eyed Pea CornbreadSource: Fort Worth Star TelegramServing size: 101 pound ground beef
1 cup canned black-eyed peas, drained
1 cup onion, chopped
3/4 cup cream-style corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon baking soda
2 jalapeno peppers, chopped
1 cup Cheddar cheese, gratedPreheat oven to 350 degrees F.Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well. Place in 13 x 9 x 2-inch pan that has been well greased. Bake for 45 minutes, or until done.
We hope you enjoy your freshly made Black-eyed Pea Cornbread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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