Recipe for Hot Pepper Butter from the Preserving section.
Hot Pepper ButterUse for pretzels, sandwiches, or glazes on hams. 1 quart prepared yellow mustard
1 quart cider vinegar
6 cups granulated sugar
1 1/4 cups all-purpose flour
1 1/2 cups water
1 teaspoon salt
Peppers as follows
36 large, 40 medium or 50 small banana peppers Seed and chop peppers finely in a food processor. Mix in remaining ingredients in a large pot; boil for 5 minutes, stirring constantly until of desired thickness. Ladle into hot, sterilized jars. Attach rings and hot lids, and process in a hot water bath for 10 minutes. Makes 8 pints.
We hope you enjoy your freshly made Hot Pepper Butter. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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