Recipe for Green Olives With Preserved Lemons from the Preserving section.
Green Olives with Preserved Lemons1 jar green olives in brine
Sliced peel of 1 preserved lemon*
Sprig of thyme Drain olives, keeping half the brine. Pack jar with olives, lemon peel and thyme. Mix brine with enough olive oil and white wine vinegar to fill the jar and pour over the olives. Leave for a couple of weeks. * see recipe for Preserved Lemons
We hope you enjoy your freshly made Green Olives With Preserved Lemons. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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