Recipe for Jalapeno Raspberry Pepper Jelly from the Preserving section.
Jalapeno Raspberry Pepper JellyPosted by dizzybreez at recipegoldmine.com 2 cups bell peppers (red, green, or both)
1 cup raspberries
1 or 2 fresh jalape?o peppers
6 cups granulated sugar
1 1/2 cups vinegar (5%)
2 or 3 pouches liquid pectin
Few drops red or green food coloring (optional) Grind or chop the bell peppers and jalape?os. When handling the jalape?os, USE GLOVES to avoid burns. (I use a food processor.) Combine with sugar and vinegar. Bring to a full rolling boil, stirring constantly. Remove from heat and let stand 15 minutes. Bring to a boil again for 2 minutes. Add pectin and bring to a rolling boil. Remove from heat and stir for 5 minutes. Add coloring, if desired. Pour into hot jelly jars and seal with lids. Store in a cool dark place. Jelly may take up to 3 to 4 weeks to set. Servings: 4
We hope you enjoy your freshly made Jalapeno Raspberry Pepper Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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