Recipe for Italian Refrigerator Pickles from the Preserving section.
Italian Refrigerator PicklesPosted by Dizzybreez at recipegoldmine.com 7/31/2001 11:29am Here's my gold medal winning recipe to help use up some of those fresh cucumbers. - by Chef John 3 large cucumbers, washed and coined
1 cup granulated sugar
1/2 cup sliced olives (I mix black and green)
1 teaspoon dill weed
1/2 cup red wine vinegar
2 cups Kraft Italian dressing
1 teaspoon fresh chopped garlic
1 large onion, sliced
Optional: 2 cups diced fresh Roma tomatoes Mix all ingredients together in a large bowl; cover and stick in the refrigerator for overnight then enjoy! To serve, drain off most of the juice and serve the pickles in a chow-chow dish or a glass bowl.
We hope you enjoy your freshly made Italian Refrigerator Pickles. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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