Recipe for Garlic And Olive Oil Paste from the Preserving section.
Garlic and Olive Oil PastePosted by LladyRusty at recipegoldmine.com Source: wkbw.com - Buffalo, New York 2 pounds fresh garlic
2 cups sea salt
2 cups extra-virgin olive oil With your hands , separate garlic bulbs into individual cloves. Use the flat side of a chef?s knife and press down on each clove to separate the garlic from the paper. The paper should peel away easily. Put all the cloves into a food processor and pulse until the garlic is coarsely chopped. Add the salt and process for 30 seconds. While motor is running slowly, add the olive oil through the feed tube until a paste-like consistency is formed. Transfer the paste to a clean sterilized jars; cap them and place the jars in the refrigerator. Servings: 4
We hope you enjoy your freshly made Garlic And Olive Oil Paste. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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