Recipe for Bread And Butter Pickles from the Preserving section.
Bread and Butter PicklesPosted by ginnyo at recipegoldmine.com 8/22/2001 2:49 pm Source: My mom, her mom, her mom, etc. 4 quarts cucumbers, sliced 1/4-inch thick
2 sweet green peppers (bell peppers), cut into strips
6 onions, sliced 1/4-inch thick
3 cloves garlic, whole
1/3 cup pickling salt
5 cups granulated sugar
3 cups vinegar
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seed
2 tablespoons mustard seed Put cukes, green peppers, onions and garlic in a big (food safe) plastic tub. Gently mix in salt. Cover with ice (about an inch). Cover with a tea towel and let sit in a cool place overnight. The next morning, rinse and drain. Put into a large pot. Add remaining ingredients. Bring to a boil. Ladle into hot, sterile jars leaving 1/2-inch headspace. Process in boiling water bath 10 minutes.* *recommended processing time by the USDA.
We hope you enjoy your freshly made Bread And Butter Pickles. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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