Recipe for Cherry Pickles from the Preserving section.
Cherry Pickles1 quart store-bought dill slices, drained
2 jars maraschino cherries, with juice
3 cups granulated sugar
1 cup vinegar
1 tablespoon mustard seed Put sugar, vinegar and mustard seed into a pan with cherry juice. Bring to a boil. Pour syrup over pickles and cherries. Stir as they cool. Refrigerate. These will be very crunchy.
We hope you enjoy your freshly made Cherry Pickles. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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