Recipe for Candied Dill Slices from the Preserving section.
Candied Dill Slices1 jar cheap dill chips, drained
3 cups granulated sugar
1/3 cup vinegar
1/2 teaspoon celery seed
1/2 teaspoon mustard seed Mix sugar, vinegar, celery seed and mustard seed. Add drained pickles. Stir until sugar is melted, then return to jar.
We hope you enjoy your freshly made Candied Dill Slices. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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