Recipe for Strawberry Jam from the Preserving section.
Strawberry JamPosted by CookinMom at recipegoldmine.com May 19, 20012001 2 cups granulated sugar
2 cups strawberries Use large firm berries. Wash and hull the strawberries; then measure. Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used. Let stand overnight or until the sugar dissolves. Place on fire, bring to a boil and cook about 10 minutes. Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal.
We hope you enjoy your freshly made Strawberry Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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