Recipe for Tamarind Marmalade from the Preserving section.
Tamarind Marmalade1 quart tamarinds
1 1/2 cups water
Granulated sugar, heated Simmer tamarinds in water until soft. Put through a sieve to remove fibers and seeds. Measure, then heat the pulp. For each cup of pulp add 1 cup of heated sugar. Simmer, stirring constantly, until the mixture thickens. Put mixture into sterilized glass jars, then seal with paraffin.
We hope you enjoy your freshly made Tamarind Marmalade. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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