Recipe for Spiced Mangoes from the Preserving section.
Spiced Mangoes6 cups peeled, sliced mangoes
3 tablespoons whole cloves
1 tablespoon whole allspice
1/4 teaspoon ground mace
1 1/2 cups white wine vinegar
1 1/2 cups water
6 cups granulated sugar
3 peppercorns per pint Peel, pit and slice the mangoes to measure 6 cups. Tie spices (except peppercorns) in a cheesecloth bag. Combine vinegar, water, sugar and spice bag in a large pot. Bring to a boil; reduce heat and simmer 5 minutes. Add mangoes and simmer until slightly translucent (about 5 minutes). Remove spice bag. Pack mangoes in clean, hot jars. Add peppercorns to each jar and cover mangoes with hot syrup, leaving 1/2-inch headspace; seal. Process in boiling water bath for 20 minutes. Yields about 4 pints.
We hope you enjoy your freshly made Spiced Mangoes. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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