Recipe for Peeled Fig Preserves from the Preserving section.
Peeled Fig Preserves6 cups granulated sugar
4 pounds peeled figs
1 lemon, sliced Layer sugar, figs and lemon slices in large pot and cook covered on very low heat until sugar dissolves (about 1 hour). Uncover and cook about 45 minutes longer, until figs are transparent. Lift out figs with a slotted spoon and cook the syrup about 15 minutes longer, until thicker. Put figs back into pot and let sit overnight. The following morning, heat figs to a boil and seal in jars. Yields 7 half pints.
We hope you enjoy your freshly made Peeled Fig Preserves. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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