Recipe for Peach Chutney from the Preserving section.
Peach Chutney5 pounds peaches
1 package golden raisins
3 cups brown sugar
2 cups chopped pecans
1 can crushed pineapple
1 pint vinegar
4 ounces preserved ginger
1 tablespoon cinnamon
1 teaspoon allspice
1 teaspoon cloves Mix all together in a large kettle. Bring to a boil. Cook about 20 minutes, stirring frequently. Pour chutney into sterile jars and seal.
We hope you enjoy your freshly made Peach Chutney. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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