Recipe for Red Tomato Jam from the Preserving section.
Red Tomato JamPosted by darlene60 at recipegoldmine.com 8/9/02 1:23:00 pm 4 cups tomatoes
1/2 slice lemon
4 cups granulated sugar, divided Scald tomatoes, peel. Squeeze out as many seeds and as much juice as possible. Measure 4 cups tomatoes into kettle. Add lemon and 1 cup sugar. Boil for 5 minutes. Add 1 cup sugar. Boil for 3 minutes. Add remaining sugar. Boil for 20 minutes. Pour hot liquid into sterilized containers; seal.
We hope you enjoy your freshly made Red Tomato Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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