Pineapple Jam - Preserving Recipes - Recipes for Preserving

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Recipe for Pineapple Jam from the Preserving section.

Pineapple Jam

3 1/4 cups prepared fruit (one 20-ounce
    can crushed pineapple in syrup)
3 cups (1 1/4 pounds) granulated sugar
1 box Sure-Jel fruit pectin

First, prepare the fruit. Measure contents of one can crushed pineapple. Add enough water to make 3 1/4 cups. Place in 6- or 8-quart saucepan.

Then make the jam. Measure sugar and set aside.

Mix fruit pectin into fruit in saucepan. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with a metal spoon. Ladle quickly into hot sterilized jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals.



We hope you enjoy your freshly made Pineapple Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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