Pumpkin Jam - Preserving Recipes - Recipes for Preserving

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Pumpkin Jam from the Preserving section.

Pumpkin Jam

1 medium pumpkin (about 4 pounds)
Granulated sugar
4 lemons
4 oranges

Cut up and dice the pumpkin. Use a ratio of 2 cups pumpkin to 1 cup sugar. Cut up 4 lemons and 4 oranges.

Combine pumpkin, lemon and orange and cover with the sugar. Let stand overnight.

The next day, mix well and cook until pumpkin is clear. Pack in sterile jars and seal immediately.



We hope you enjoy your freshly made Pumpkin Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org