Recipe for Rosy Peach Conserve from the Preserving section.
Rosy Peach Conserve18 peaches, peeled, pitted
5 medium oranges, quartered, seeded
Sugar
1 cup maraschino cherries, chopped
1/2 cup chopped nuts Run peaches and oranges through food chopper, using coarse blade. Measure fruits and add 1 1/2 times as much sugar as fruit. Cook until 2 drops of syrup hang side by side from spoon. Add cherries and nuts. Seal in hot sterilized jars. Yields about 12 half pints.
We hope you enjoy your freshly made Rosy Peach Conserve. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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